A fantastic and informative article from The Heart and Science of Parenting about the way infants digest amylase and the pros and cons of having it in their diets.
Several readers have emailed me to ask about babies’ ability to digest starch. Here’s one:
“I have noticed you recommending cereals for babies several times. I am sure that you are aware that many people look at feeding a baby grains before the age of one or even two as if you have offered your child strychnine. One of the reasons cited is that they supposedly do not have amylase to digest grains before that time. I have often wondered what exactly is happening to the cereal if it is not being digested, but the only statement I could find is something about it “rotting” in the gut.
I would love to get information from a scientific point of view on this topic. Everything I have been able to find thus far has been very biased towards one point of view or another. Either “cereal is the perfect first food. Easy to…
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